SATTVA POSHAN
Community Nutrition Initiative
Protein-rich sattu nourishment for school children, Anganwadi programs, and community nutrition systems — built on traditional Indian food wisdom.
SATTVA POSHAN is BIOKYND's CSR nutrition initiative — a nutrient-dense, protein-rich sattu powder drink mix engineered for scalable public health deployment. Built on centuries of Indian nutritional wisdom and modernized with functional food science, SATTVA POSHAN delivers sustained energy, satiety, and complete daily nourishment using just water. Designed to be operationally practical, shelf-stable, and affordable at scale, it is the ideal nutrition solution for school mid-day meal programs, Anganwadi centers, community kitchens, and corporate CSR initiatives targeting child and community nutrition.
Designed For
Pricing Available on Request
SATTVA POSHAN is a CSR initiative. Pricing is customized based on program scale, beneficiary count, geography, and procurement frequency. Fill the CSR Inquiry Form to receive a detailed proposal.
How to Prepare
Add 1 serving (30g) of SATTVA POSHAN powder to a glass
Mix with 200–250 ml of plain water and stir well
Consume fresh immediately — no cooking, no heating required
The Science Behind SATTVA POSHAN
Sattu Base (Roasted Chana)
Ancient Indian superfood with a low glycemic index, delivering slow-release energy and high plant protein — ideal for growing children and active adults.
Complete Amino Profile
Fortified with essential amino acids to support muscle development, cognitive function, and immune health in nutritionally vulnerable populations.
Prebiotic Fiber Complex
Inulin and PHGG support gut microbiome health, improve nutrient absorption, and create lasting satiety — critical for communities with limited meal frequency.
Micronutrient Fortification
Iron, Vitamin B12, Vitamin D3, and Zinc added to address the most prevalent micronutrient deficiencies in Indian school-age children.
Program Impact Timeline
Sustained energy through school hours, reduced mid-morning fatigue
Consistent micronutrient intake, improved focus and attendance
Measurable improvement in nutritional status across the program cohort